Our History and Chef

Ohisama menu featuring everything from Edamame to Mochi along with many favourites including Yellow Tail Jalepeno Sashimi, Rock Shrimp Tempura, Tacos, Lobster Salad with Yuzu Ponzu dressing and some new surprises (Ohisama healthy salads, Ohisama Style Sashimi, Gunkan Maki Specials, Dr. Watson roll…) get ready for a Japanese experience to rival the likes of Nobu and Zuma but without the price tag (or the dress code for that matter)

With an ex-Nobu chef at the helm, Ohisama Sushi’s extensive menu of perfected Japanese classics is nothing short of outstanding. Aside from sushi staples, surprise yourself with the mystery Dr. Watson Rolls, Lobster Salad and Crab Tacos.

Chef Indika and his team are proud to be serving delicious Japanese cuisine at his own places, Ohisama Sushi, on Paddington, Muswell Hill and Uxbridge.

The chef has worked in the city’s sushi scene for nearly three decades. Chef/Owner Mr. Indika had been working in premier sushi restaurants such as Zuma, Nobu and cafe Japan in London for over 25 years.

  • Executive Chef/Managing Director @ Ohisama Sushi
  • Sushi chef @ cafe Japan
  • Sushi chef @ Nobu London
  • Sushi chef @ Kyubi (Zuma)
  • Manager/Head Chef @ Sushi bar Atariya
  • Manager @ T&S Enterprises Atariya Foods

Our Team

Mon-Sat : 12:00-16:00 17:00-22:30
Sun : 17:00-22:30
118 Alexander Park Road, Muswell Hill, London. N10 2AH